Crispy Fried Boti
Crispy Fried Boti is a deliciously spiced and tender meat dish, perfect for gatherings or a special family meal. This dish features marinated meat cubes that are fried to perfection,...
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Ingredient: Oil
Camel Meat Karahi
Camel meat karahi is a flavorful and unique dish, perfect for special occasions or adventurous home cooks. This recipe combines tender camel meat with a rich and spicy tomato-based sauce,...
Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
Mince Stuffed Naan
Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy...
Plain Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia and South Asia. It is a main course meal, served hot and fresh with curries and...
Dum Ki Boti
These slow-cooked marinated Dum Boti (meat cubes) are super rich, spicy, soft, tender, and finger-liking just divine. You can serve it with naan or chapati, sliced lemon, and onion. It...
White Sauce Pasta
White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is...
Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...
Chicken Biryani
Chicken Biryani is one of the most favorite and loved dishes all around the World. This traditional Indo-Pak cuisine is prepared by layering the grain flavorsome rice with appetizingly rich...