Mince Stuffed Naan
Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy...
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Ingredient: Oil
Plain Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia and South Asia. It is a main course meal, served hot and fresh with curries and...
Dum Ki Boti
These slow-cooked marinated Dum Boti (meat cubes) are super rich, spicy, soft, tender, and finger-liking just divine. You can serve it with naan or chapati, sliced lemon, and onion. It...
White Sauce Pasta
White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is...
Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...
Chicken Biryani
Chicken Biryani is one of the most favorite and loved dishes all around the World. This traditional Indo-Pak cuisine is prepared by layering the grain flavorsome rice with appetizingly rich...
Carrot Cake
Carrot cakes are thought to have evolved from carrot puddings by the Europeans in the Medieval times when carrots were used as an alternative to sweetness in sugar. However, besides...
Hara Masala Qeema
Qeema, a traditional Indo-Pak cuisine, is cooked in various ways, whether with peas, potatoes, or spices. However, this tasty, flavorsome, and savory Hara Masala Qeema, or Green Minced Meat made...