Lamb Tagine
Lamb Tagine is a traditional Moroccan dish that brings together a rich blend of spices, tender lamb, and a medley of vegetables, all slow-cooked to perfection in a tagine pot....
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Ingredient: Olive Oil
Roasted Camel Meat
Roasted Camel Meat is a delicacy that offers a unique and rich flavor, making it a standout dish for special occasions. The aroma of roasted camel meat is truly captivating....
Iskender Kebap
İskender Kebap is a beloved Turkish dish known for its savory flavors and rich history. This dish features succulent slices of lamb or beef served over pita bread, drenched in...
Camel Meat & Rice
Camel Meat & Rice is a rich and aromatic dish, traditionally enjoyed in Middle Eastern and North African cuisines. The tender camel meat is simmered with fragrant spices and then...
Lamb Chops with Tomato Sauce
Lamb chops with tomato sauce is a dish that perfectly combines the robust flavors of tender, juicy lamb with the tangy goodness of a rich tomato sauce. These perfectly marinated...
Shakriyeh
Shakriyeh, also known as Laban Immo, is a traditional Middle Eastern dish that combines tender meat with a tangy yogurt sauce. Generally, it is called Syrian Lamb And Yogurt Stew....
Palestinian Maqloubeh
Maqloubeh, meaning “upside-down” in Arabic, is a beloved Palestinian dish that showcases the country’s rich culinary heritage. This hearty, one-pot wonder is a masterclass in flavor and texture, with tender...
Mana’eesh
Mana’eesh is a well-known and popular Lebanese-originated Middle Eastern flatbread topped with tangy zaatar and mahleb mixture with rich and savory olive oil. This authentic traditional Mana’eesh may also be...