Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
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Ingredient: Red Chili Powder
Camel Meat & Rice
Camel Meat & Rice is a rich and aromatic dish, traditionally enjoyed in Middle Eastern and North African cuisines. The tender camel meat is simmered with fragrant spices and then...
Tikka Boti
Tikka boti is very popular in Pakistan Street food. People love Tikka Boti. It can be eaten at dinners, parties, and family get-togethers. You can make tikka boti with beef,...
Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...
Chicken Biryani
Chicken Biryani is one of the most favorite and loved dishes all around the World. This traditional Indo-Pak cuisine is prepared by layering the grain flavorsome rice with appetizingly rich...
Masala Rice with Fried Chicken
Masala Rice with Fried Chicken is a flavorful and satisfying dish that combines the aromatic spices of masala rice with the crispy goodness of fried chicken. This fusion recipe brings...
Tandoori Chicken Tikka
Indulge in the rich flavors of traditional Punjabi cuisine with this tantalizing Tandoori Chicken Tikka recipe. Bursting with aromatic spices and succulent chicken, this dish is a feast for the...
My Version of Chicken Mandi
Mandi has its origin in the South Arabian Peninsula and is popular almost all over the Arabian peninsula. The traditional Arabic Mandi consists of meat and rice cooked with a...
Kathiawari Cholay
Kathiawari Cholay is a popular dish from the Kathiawar region of Gujarat, India. It is a flavorful and hearty chickpea curry that is packed with spices and aromatics. Kathiawari Cholay...