Confit de Canard
Confit de Canard, a classic French dish, involves slowly cooking duck legs in their fat until tender and flavorful. The slow cooking process allows the meat to become incredibly tender...
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Ingredient: Rosemary
Beef Roast with Pepper Sauce
Indulge in the rich flavors of a perfectly seasoned beef roast served alongside a delectable homemade pepper sauce. This recipe combines tender beef, aromatic herbs, and a tangy pepper sauce...
Beef Wellington
A traditional British cuisine that combines well-tender and perfectly seared beef fillet coated with pâté and duxelles, wrapped in puff pastry, and then baked. This remarkably elegant juicy and flavorsome...