Bread Pudding
Bread pudding is a classic dessert loved for its rich, comforting texture and warm flavors. Traditionally made to repurpose stale bread, it combines bread cubes with a creamy custard mixture...
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Ingredient: Sugar
Matka / Clay Pot Coffee
Matka Coffee is a unique and aromatic twist on the traditional coffee experience. Served in an earthen clay pot, or matka, this coffee combines the earthy fragrance of the pot...
Curry Laksa
Curry Laksa is a rich and creamy noodle soup popular in Malaysia and Singapore. With its fragrant coconut milk broth, spiced with curry paste and chili, this dish combines tender...
Asam Laksa
Asam Laksa is a tangy and spicy noodle soup that hails from Penang, Malaysia. Known for its unique blend of bold flavors, this dish combines a tamarind-based broth with flaked...
Gyeongdan (Rice Ball Cakes)
Gyeongdan, a traditional Korean dessert, consists of soft, chewy rice cakes coated in a variety of sweet and flavorful toppings. These delightful treats are often served during special occasions or...
Injeolmi (Rice Cakes)
Injeolmi is a traditional Korean rice cake made from glutinous rice, known for its chewy texture and nutty flavor. It is coated in roasted soybean flour, giving it a subtly...
French Onion Soup
French Onion Soup is a classic dish that combines rich caramelized onions, savory beef broth, and a topping of crusty bread with melted cheese. Originating in France, this comforting soup...
Classic Tomato Soup
Classic Tomato Soup is a timeless comfort food that’s perfect for warming up on chilly days. Made with ripe, juicy tomatoes and a blend of aromatic herbs, this soup is...
Chai Latte
This evening put something new on the table. Chai Latte is a warm, comforting blend of spiced tea and creamy milk, perfect for cozy mornings or as a soothing treat...