Ingredients
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1 Cup Ripe Mashed Bananas
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½ Cup Unsalted Butterroom temperature
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1 Egg
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2 Cups All Purpose Flour
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1 Cup Sugar
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1 tsp Baking Soda
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½ tsp Cinnamon Powder
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½ tsp Vanilla Essence
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1 Cup Chocolate Chipsor crushed walnuts, or pecans
Description
The Banana Cookies are a delightful treat that generates the natural sweetness of ripe bananas in our mouth. These banana Cookies are soft, cake-like, or like muffin tops. They’re perfect for using up overripe bananas. They are seasoned with cinnamon, nutmeg, Mace or vanilla extract, walnuts or pecans, and chocolate chips.
Here’s the recipe for delicious banana Cookies;
Direction
- Preheat the oven to 180° C.
- Line the baking sheet with parchment paper.
- In a bowl, beat butter and sugar until light and fluffy.
- Add an egg and beat until the mixture is light and fluffy.
- In a separate bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes.
- Mix the banana mixture with the butter mixture.
- In a bowl, whisk the flour, salt, and cinnamon together.
- Add flour mixture into the banana mixture and mix until just combined.
- Fold crushed walnuts, chocolate chips, or pecans into the batter.
- Drop in dollops onto the parchment paper-lined baking sheet.
- Bake for 10-12 minutes or until nicely golden brown.
- Let cool on the wire rack.
- Enjoy with tea or coffee.
