Ingredients
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1 & ½ Cup Water
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1 Cinnamon Stick
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2-3 Cloves
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2-3 Green Cardamoms
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14-15 Black peppercorns
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2 Sachet Qarshi Johar Joshanda
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2 Tea Bags
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2 & ½ Cups Milk
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2 tsp Sugaror to taste
Description
This evening put something new on the table. Chai Latte is a warm, comforting blend of spiced tea and creamy milk, perfect for cozy mornings or as a soothing treat any time of day. This delightful drink combines the robust flavors of black tea with aromatic spices like cinnamon, cardamom, and cloves, all topped off with frothy milk for a velvety finish.
Here’ the recipe for the Hearty and Warm Chai Latte;
Directions:
- In a kettle,add water and heat it.
- Add cinnamon sticks, cloves, green cardamom and, black peppercorns.
- Mix well and bring it to a boil.
- Add johar joshanda, tea bags and bring it to boil.
- Turn off the flame,remove tea bags & strain. Chai joshanda is ready!
- In a separate kettle, add milk, sugar and bring it to boil.
- Remove from heat and whisk vigorously until milk is frothy (3-4 minutes).
- In a serving cup, add Chai Joshanda ¼ cup, frothed milk ¾ cup, sprinkle cinnamon powder & serve!
