Ingredients
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For Dough:
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1 & 1/2 Cup Milk
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1/2 Cup Buttermelted
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1/2 Cup Sugar
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2 tbsp Yeast
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4 Cups All Purpose Flour
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1 tsp Baking Powder
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1 tsp Salt
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Cinnamon Rolls:
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3/4 Cup Buttersoftened
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3/4 Cup Brown Sugar
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2 tbsp Cinnamon Powder
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2 tbsp Cocoa Powderoptional
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Frosting:
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3-4 tbsp Cream Cheese
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2-3 tbsp Buttermelted
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2 tbsp Milk
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1 tsp Vanilla Essence
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1 Cup Powdered Sugar
Description
Cinnamon Rolls are made from sweet bread dough, sprinkled with sugar and cinnamon powder, rolled, and cut into bun shapes.
Sweden-originated cinnamon buns 1.5 inches pieces, proofed and baked. These soft and fluffy cinnamon rolls are then topped with cream cheese glaze and are best when served with a cup of coffee.
Here is the recipe for irresistible Cinnamon Rolls;
Directions:
- Add sugar, salt, and yeast to lukewarm milk.
- Let sit for 5-10 mins
- In a large bowl, add flour, baking powder, and yeast mixture.
- Knead until a soft dough is formed.
- Grease with oil.
- Cover and let rest for 2-4 hrs.
- In a small bowl, add butter, brown sugar, cinnamon powder, and cocoa powder.
- Mix all of them and set aside.
- When the dough size has increased, Generously flour the surface.
- Put the kneaded dough on the floured surface.
- Knead lightly.
- With the help of a rolling pin, roll out the dough into a rectangular shape (about 1/2 inch thick)
- Spread the butter and sugar mixture evenly.
- Roll up the dough tightly forming a log.
- Cut into evenly sized pieces. (each piece about 1 and half inches)
- Place the pieces into a greased baking tray.
- Let rest for 30-40 mins
- Bake in pre-heated oven at 180° C for 15 mins.
- In the meantime, take a bowl, add cream cheese, melted butter, milk, vanilla essence, and powdered sugar, and mix them.
- Whisk well until smooth.
- Set aside.
- Spread over hot baked cinnamon rolls.
- Enjoy with hot tea or coffee.
