Clam Chowder

Clam chowder is a comforting, creamy soup that originated in coastal regions, combining tender clams, hearty potatoes, and a velvety broth. Perfect for chilly days, this dish is beloved for its rich flavor and satisfying texture. Whether served as a starter or a main dish, clam chowder brings the taste of the sea to your table.

Enjoy your creamy, flavorful clam chowder!

Here’s the recipe for Creamy and Hearty Clam Chowder;

Directions:

• In a large pot, cook the diced bacon until crisp (if using). 
• Remove and set aside.
• Sauté onion and celery in the rendered fat or butter until soft.
• Stir in the flour, cooking for 1-2 minutes to form a roux.
• Gradually add clam juice, stirring constantly. 
• Add potatoes and cook until tender.
• Stir in clams and cream, simmering gently for 5 minutes. 
• Avoid boiling.
• Season with salt, pepper, and garnish with parsley. 
• Serve hot.