Ingredients
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2 Cups Clamschopped
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2 Cups Clam Juiceor seafood stock
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2 Medium Potatoesdiced
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1 Onionfinely chopped
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2 Celery Stalkschopped
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4 Slices Bacondiced, optional for smoky flavor
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2 tbsp Butter
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2 tbsp All Purpose Flour
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1 Cup Heavy Creamor milk
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Fresh Parsley
Description
Clam chowder is a comforting, creamy soup that originated in coastal regions, combining tender clams, hearty potatoes, and a velvety broth. Perfect for chilly days, this dish is beloved for its rich flavor and satisfying texture. Whether served as a starter or a main dish, clam chowder brings the taste of the sea to your table.
Enjoy your creamy, flavorful clam chowder!
Here’s the recipe for Creamy and Hearty Clam Chowder;
Directions:
- In a large pot, cook the diced bacon until crisp (if using).
- Remove and set aside.
- Sauté onion and celery in the rendered fat or butter until soft.
- Stir in the flour, cooking for 1-2 minutes to form a roux.
- Gradually add clam juice, stirring constantly.
- Add potatoes and cook until tender.
- Stir in clams and cream, simmering gently for 5 minutes.
- Avoid boiling.
- Season with salt, pepper, and garnish with parsley.
- Serve hot.
