Ingredients
-
1 Cup All Purpose Flour
-
2 Large eggs
-
1 & ½ Cups Milk
-
2 tbsp Buttermelted
-
1 tbsp Sugaroptional, for sweet crêpes
-
¼ tsp Salt
-
1 tsp Vanilla Essenceoptional, for sweet crêpes
-
For Cooking Oil\Butter
Description
Crêpes are a classic French delicacy, loved for their light and delicate texture. Versatile and easy to make, crêpes can be enjoyed at any time of the day, whether for breakfast, brunch, or dessert. They can be filled with sweet or savory ingredients, making them a perfect canvas for culinary creativity.
Serve your crêpes warm, filled with your choice of sweet fillings like Nutella, fresh fruit, and whipped cream, or savory fillings such as ham, cheese, and sautéed vegetables. Enjoy the versatility and elegance of this beloved French treat!
Here’s the recipe for Lovely and Warm Crêpes;
Directions:
- In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract (if making sweet crêpes).
- Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you get a smooth, thin batter.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds.
- Repeat with the remaining batter.
