Ingredients
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For the Sponge Layers:
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6 Large eggs
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¾ Cup Granulated Sugar
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1 tsp Vanilla Essence
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½ Cup All Purpose Flour
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¼ Cup Cornstarch
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For the Chocolate Buttercream:
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1 Cup Unsalted Butter
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1 Cup Powdered Sugar
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½ Cup Dark Chocolatemelted and cooled
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1 tsp Vanilla Essence
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For the Caramel Topping:
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½ Cup Granulated Sugar
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2 tbsp Water
Description
The Dobos Torte, a Hungarian masterpiece, is a show-stopping dessert that combines layers of sponge cake with a rich chocolate buttercream and a signature caramel top. Created by Hungarian confectioner József C. Dobos in the late 19th century, this elegant torte remains a beloved classic in the world of European pastries. Its balance of textures and flavors makes it a true indulgence for special occasions.
This decadent dessert is a labor of love that impresses with its stunning presentation and luscious flavors.
Here’s the recipe for Rich and Flavorful Dobos Torte Cake;
Directions:
- Preheat the oven to 350°F (175°C).
- Whisk egg yolks with sugar until thick.
- Fold in beaten egg whites, flour, and cornstarch.
- Bake thin layers on parchment-lined pans for 10 minutes each.
- Cream butter with powdered sugar, then mix in melted chocolate and vanilla.
- Layer sponge and buttercream alternately.
- Cover sides with buttercream.
- Melt sugar with water until golden.
- Pour over one sponge layer, score slices before it hardens, and place on top.
