Ingredients
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4 Large Eggsseparated
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⅓ Cup Granulated Sugar
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2 Cups Milk
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1 Cup Heavy Cream
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½ tsp Nutmeg Powder
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½ tsp Cinnamon Powder
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1 tsp Vanilla Essence
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1 tbsp Granulated Sugarfor egg whites
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For Garnish Nutmeg Powder
Description
Eggnog is a classic holiday drink that brings warmth and cheer to any gathering. This creamy, spiced beverage is perfect for cozy evenings, whether enjoyed with family or friends. With its rich flavor and comforting aroma, eggnog has become a beloved seasonal tradition.
This eggnog recipe offers a creamy, festive delight perfect for sipping by the fire!
Here’s the recipe for Creamy and Hearty Eggnog;
Directions:
- In a bowl, whisk egg yolks and sugar until creamy and pale.
- In a saucepan, heat milk, cream, nutmeg, and cinnamon over medium heat until warm (do not boil).
- Gradually whisk the warm mixture into the egg yolks, then return to the saucepan.
- Cook on low heat until slightly thickened.
- Remove from heat and stir in vanilla extract.
- In a separate bowl, beat egg whites with 1 tablespoon sugar until soft peaks form.
- Gently fold the egg whites into the eggnog mixture for a frothy texture.
- Serve chilled or warm, garnished with a sprinkle of nutmeg.
