Ingredients
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For The Fish:
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4 Fillets White Fishcod, haddock, or pollock
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1 Cup All Purpose Flour
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½ Cup Cornstarch
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1 tsp Baking Powder
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1 tsp Salt
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1 Cup Cold Sparkling Water
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For Frying Vegetable Oil
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For The Chips:
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4 Large Potatoespeeled and cut into thick strips
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Acc. To Taste Salt
Description
Crispy, golden-brown fish and chips are a classic British comfort food loved around the world. This dish pairs flaky white fish in a light, crunchy batter with perfectly cooked fries. Whether you’re enjoying it at a seaside stand or recreating it at home, fish and chips are an irresistible treat. This recipe ensures the fish stays tender on the inside while the batter gets an airy, crisp texture. Serve it with tartar sauce, malt vinegar, and a side of mushy peas for the ultimate experience. Enjoy your homemade fish and chips!
Here’s the recipe for Crispy and Perfect Fish And Chips;
Directions:
- Heat oil to 350°F (175°C) in a deep fryer or large pot.
- Parboil the potato strips for 5 minutes.
- Fry until golden and crispy.
- Drain, and pat dry.
- Set aside.
- For the batter, mix flour, cornstarch, baking powder, and salt.
- Gradually whisk in sparkling water.
- Dip fish fillets in the batter and fry until golden brown and crisp, about 5-7 minutes.
- Serve the fish and chips hot with condiments.
