Ingredients
-
1 & ½ Cups All Purpose Flour
-
½ tsp Baking Powder
-
1 Pinch Salt
-
½ Cup Butter
-
½ Cup Sugar
-
2 & ½ tbsp Honey
-
2 Eggs
-
1 & ½ tbsp MilkCream
-
1 tsp Vanilla Essence
-
¾ Cup Candied Orange Peel
-
½ Cup Walnutscoarsely chopped
-
½ Cup Raisins
-
½ Cup Golden Raisins
-
2 tbsp All Purpose Flour
Description
French Fruit Cake, known for its rich flavors and moist texture, is an ideal and delightful treat that combines the best of dried fruits, nuts, and a hint of citrus. This classic and delectably luscious Fruit Cake is perfect for special occasions, afternoon tea, or as a holiday dessert and everyone would definitely love it!
Here’s the recipe for this delicious rich and nutty French Fruit Cake;
Directions:
- Toss together candied orange peel, walnuts, and raisins with flour.
- Set aside.
- Grease and flour a baking pan.
- In a bowl, mix together all the dry ingredients (flour, baking soda and salt).
- Set aside.
- In a separate bowl, whisk together butter and sugar.
- Whisk until light and fluffy.
- Add eggs (one at a time).
- Add vanilla essence and honey.
- Whisk well.
- Add in the mixed dry ingredients in batches alternatively with milk.
- Mix until well combined.
- Pour the batter into the greased pan.
- Preheat the oven to 175 degrees C (350 degrees F).
- Bake for 45-50 mins or until an inserted toothpick comes out clean.
- Let cool completely.
- Enjoy!
