Ingredients
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4 Large Yellow Onionsthinly sliced
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3 tbsp Unsalted Butter
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1 tbsp Olive Oil
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1 tsp Sugar
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½ tsp Salt
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4 Cups Beef Brothor a mix of beef and chicken broth
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1 Bay leaf
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½ tsp Dried Thyme
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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4 Slices Baguette (French Bread)toasted
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1 Cup Gruyère Cheeseor Swiss Cheese, grated
Description
French Onion Soup is a classic dish that combines rich caramelized onions, savory beef broth, and a topping of crusty bread with melted cheese. Originating in France, this comforting soup is perfect for cozy evenings, offering a harmonious balance of sweet and savory flavors.
French Onion Soup is a hearty classic that’s simple to make yet elegantly delicious!
Here’s the recipe for the Warm and Flavorful French Onion Soup;
Directions:
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions, sugar, and salt.
- Cook, stirring frequently, for 30–40 minutes until the onions are deeply caramelized.
- Add the broth, bay leaf, and thyme.
- Simmer for 20 minutes.
- Season with salt and pepper to taste.
- Preheat the broiler.
- Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with cheese.
- Broil until the cheese is bubbly and golden.
- Serve hot and enjoy the comforting, rich flavors of this timeless soup.
