French Onion Soup

French Onion Soup is a classic dish that combines rich caramelized onions, savory beef broth, and a topping of crusty bread with melted cheese. Originating in France, this comforting soup is perfect for cozy evenings, offering a harmonious balance of sweet and savory flavors.

French Onion Soup is a hearty classic that’s simple to make yet elegantly delicious!

Here’s the recipe for the Warm and Flavorful French Onion Soup;

Directions:

• Heat butter and olive oil in a large pot over medium heat. 
• Add sliced onions, sugar, and salt. 
• Cook, stirring frequently, for 30–40 minutes until the onions are deeply caramelized.
• Add the broth, bay leaf, and thyme. 
• Simmer for 20 minutes. 
• Season with salt and pepper to taste.
• Preheat the broiler. 
• Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with cheese. 
• Broil until the cheese is bubbly and golden.
• Serve hot and enjoy the comforting, rich flavors of this timeless soup.