Ingredients
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2 & ½ Cups Water
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1-Inch Piece Ginger
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2 tsp Black Tea Leavesor 2 tea bags
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1 Cup Milk
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2-3 tsp Sugaror sweetener, adjust to taste
Description
Ginger Tea (Chai)
Ginger tea, also known as “Adrak Chai,” is a beloved beverage that blends the bold flavor of black tea with the warmth and spiciness of fresh ginger. Known for its soothing properties, this tea is perfect for cold mornings, rainy afternoons, or anytime you need a comforting drink. Ginger not only adds a zesty kick but also offers health benefits, including improved digestion and relief from colds. Here’s how to make a refreshing cup of ginger tea at home.
This invigorating ginger tea pairs wonderfully with biscuits or toast and delivers a burst of warmth and flavor with every sip.
Here’s the recipe for Beloved and Warming Ginger Tea;
Directions:
- In a saucepan, bring the water to a boil.
- Add the grated or sliced ginger and simmer for 3-4 minutes to release its flavor.
- Stir in the tea leaves or tea bag and brew for 2-3 minutes.
- Add milk and sugar, then bring the mixture to a gentle boil.
- Strain the tea into a cup and serve hot.
