Ingredients
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Dough:
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2 Cups All Purpose Flour
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½ Cup Water
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¼ tsp Salt
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Filling:
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½ pound Ground Beefor other preferred meat
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1 Cup Napa Cabbagefinely chopped
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2 Green Onionsfinely chopped
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2 Cloves Garlicminced
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1 tbsp Soya Sauce
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1 tbsp Sesame Oil
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1 tsp Gingergrated
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¼ tsp White Pepper Powder
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¼ tsp Salt
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Dipping Sauce:
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¼ Cup Soya Sauce
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1 tbsp Rice Vinegar
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1 tsp Sesame Oil
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1 tsp Chili Oiloptional
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1 tsp Green Onionsfinely chopped
Description
Jiaozi are traditional Chinese dumplings that are beloved for their flavorful fillings and versatile preparation methods. Often enjoyed during Chinese New Year and family gatherings, these dumplings can be steamed, boiled, or pan-fried. They are typically filled with a combination of minced meat and vegetables, encased in a delicate, slightly chewy dough.
Jiaozi are best served hot with the dipping sauce on the side. Enjoy these delightful dumplings as an appetizer or main dish!
Here’s the recipe for Hearty and Famous Chinese Dumplings Jiaozi;
Directions:
- In a large bowl, mix the flour and salt.
- Gradually add water, stirring until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Cover and let rest for 30 minutes.
- In a bowl, combine the ground beef, chopped cabbage, green onions, garlic, soy sauce, sesame oil, ginger, white pepper, and salt.
- Mix until well combined.
- Divide the dough into small, equal portions and roll each into a thin circle.
- Place a teaspoon of filling in the center of each circle.
- Fold the dough over the filling to form a half-moon shape, then pinch the edges to seal.
- Boiling: Bring a pot of water to a boil. Add the dumplings and cook until they float, then continue cooking for 2-3 minutes.
- Steaming: Place dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 10-12 minutes.
- Pan-frying: Heat a tablespoon of oil in a skillet over medium heat. Add dumplings and cook until the bottoms are golden brown. Add ¼ cup water, cover, and steam until the water evaporates.
Prepare the Dipping Sauce:
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, and green onions.
