Labneh

Labneh is a creamy, tangy Middle Eastern yogurt cheese that is both delicious and versatile. Perfect as a spread for bread, a dip for vegetables, or a base for various toppings, Labneh is a staple in many Middle Eastern households. Its rich flavor and smooth texture make it a delightful addition to any meal.

Labneh can be stored in an airtight container in the refrigerator for up to a week. Enjoy your homemade Labneh, a creamy and tangy delight perfect for any occasion. This recipe is easy to make and customizable with various toppings, making it a fantastic addition to your culinary repertoire.

Here’s the recipe for Amazing and Delightful Labneh;

Directions:

• In a mixing bowl, combine the Greek yogurt and salt, stirring until well-mixed.
• Line a large sieve with a double layer of cheesecloth or a clean kitchen towel. 
• Place the sieve over a bowl to catch the liquid.
• Pour the salted yogurt into the lined sieve, spreading it evenly.
• Gather the edges of the cheesecloth and tie them securely to form a bundle.
• Place the bundle in the refrigerator and let it strain for 24-48 hours. 
• The longer it strains, the thicker the Labneh will become.
• After straining, transfer the thickened Labneh to a serving dish.
• Drizzle with olive oil and sprinkle with your favorite toppings, such as za’atar, fresh herbs, chopped olives, or chopped nuts.