Macaroni Carbonara

Macaroni Carbonara is a delightful twist on the classic Italian dish. Using macaroni instead of traditional spaghetti, this dish combines creamy eggs, sharp cheese, and savory bacon to create a rich and comforting meal. It’s perfect for a quick weeknight dinner or a cozy family gathering.

This unique Macaroni Carbonara recipe offers a creamy, cheesy, and savory delight, bringing a comforting twist to the traditional Italian classic. Enjoy this dish warm for the best flavor and texture.

Here’s the recipe for Cheesy and Creamy Macaroni Carbonara;

Directions:

• Bring a large pot of salted water to a boil. 
• Add the macaroni and cook according to the package instructions until al dente. 
• Reserve 1 cup of the pasta water, then drain the macaroni.
• While the macaroni cooks, heat a large skillet over medium heat. 
• Add the diced Bacon and cook until it’s crispy and golden brown, about 5-7 minutes. 
• Add the minced garlic and sauté for another minute. 
• Remove the skillet from the heat.
• In a medium bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream (if using). 
• Add a generous amount of freshly ground black pepper.
• Return the drained macaroni to the pot. 
• Pour the egg mixture over the hot pasta, stirring quickly to create a creamy sauce. 
• Add the Bacon and garlic, mixing well to combine. 
• If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.
• Season with additional salt and pepper if needed. 
• Serve immediately, garnished with chopped parsley and extra Parmesan cheese.