Ingredients
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1 Pre-Made Pie Crustor homemade
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6 Slices Baconchopped
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1 Cup Gruyère Cheeseshredded
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3 Large eggs
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1 Cup Heavy Cream
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½ Cup Milk
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¼ tsp Nutmeg Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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1 tbsp Fresh Parsleychopped
Description
Quiche Lorraine is a classic French dish that perfectly balances a rich, creamy filling with a flaky, buttery crust. Originating from the Lorraine region of France, this savory tart is traditionally filled with a mixture of eggs, cream, and crispy bacon, making it a delicious option for breakfast, brunch, or even a light dinner. The combination of simple ingredients creates a harmonious blend of flavors that is both satisfying and elegant.
Quiche Lorraine is a timeless dish that offers a perfect balance of flavors and textures, making it a versatile addition to any meal. Enjoy it on its own or with a fresh green salad for a delightful dining experience!
Here’s the recipe for Crispy and Creamy Quiche Lorraine;
Directions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch tart pan, pressing it firmly against the sides.
- Trim any excess dough. Prick the bottom with a fork and bake for 10 minutes until lightly golden.
- Set aside to cool.
- In a skillet over medium heat, cook the chopped bacon until crisp.
- Drain on paper towels and set aside.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper until well combined.
- Stir in the cooked bacon and shredded Gruyère cheese.
- Pour the egg mixture into the pre-baked crust.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing.
- Garnish with fresh parsley, if desired, and serve warm.
