Ingredients
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2 Cups Water
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2 tsp Black Tea Leavesor 2 tea bags
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2-3 Green Cardamomcrushed
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1 Inch Piece Gingergrated
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1-2 tsp Sugaradjust to taste
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½ Cup Milk
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1 Small Clay Pot (Kulhad)
Description
Tandoori Chai is a delightful twist on traditional tea, known for its smoky aroma and unique preparation. Originating in India, this chai is brewed like regular tea but gains its signature flavor from being poured into a preheated clay pot, or “kulhad,” that’s been roasted in a tandoor. The heat from the clay imparts a rich, earthy taste to the tea, making it a one-of-a-kind experience. Here’s how you can recreate this street-style favorite at home.
Tandoori Chai is best enjoyed fresh, offering a blend of traditional flavors with a rustic, smoky edge.
Here’s the recipe for Fresh and Satisfying Tandoori Tea;
Directions:
- Heat the clay pot directly on a stovetop or in an oven until red-hot.
- Meanwhile, in a saucepan, bring water to a boil.
- Add tea, cardamom, ginger, and sugar, and let it simmer for 3-4 minutes.
- Stir in milk and bring to a gentle boil.
- Carefully pour the tea into the heated clay pot.
- Let it bubble and sizzle to absorb the smoky flavor.
- Transfer the tea to cups and serve immediately.
