Ingredients
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2 Cups Elbow Macaroni
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1 Can Tuna In Waterdrained and flaked
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1 Can Mushroom Soup Cream
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1 Cup Milk
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1 Cup Cheddar Cheeseshredded
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½ Cup Frozen Peasoptional
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¼ Cup Onionfinely chopped
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¼ tsp Garlic Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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½ Cup Bread Crumbs
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2 tbsp Buttermelted
Description
Tuna Macaroni Casserole is a classic comfort dish that combines tender pasta, flavorful tuna, and a creamy, cheesy sauce, all baked to golden perfection. This hearty casserole is easy to make and perfect for family dinners, offering a warm and satisfying meal that everyone will love.
Tuna Macaroni Casserole is best served hot and makes for great leftovers. Its creamy texture, paired with the subtle flavor of tuna, creates a nostalgic dish that’s both satisfying and easy to prepare.
Here’s the recipe for Toothsome and Comfortable Tuna Macaroni Casserole;
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the macaroni in a large pot of salted boiling water according to the package directions until al dente.
- Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, cheddar cheese, garlic powder, and onion.
- Add salt and pepper to taste.
- Stir in the drained tuna, cooked macaroni, and peas (if using) until everything is well combined.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the breadcrumbs with the melted butter and sprinkle evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
