Ingredients
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2 Cups Milk
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1 tbsp Salep Powderorchid root powder
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2 tbsp Granulated Sugar
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For Garnish Cinnamon Powder
Description
Turkish Salep is a traditional, creamy beverage cherished for its rich flavor and soothing qualities. Made from powdered orchid root and milk, this delicacy has been a favorite in Turkey for centuries, especially during the cold winter months. Its silky texture and fragrant aroma, enhanced with a sprinkle of cinnamon, make it a comforting treat.
Turkish Salep is perfect for cozy evenings or festive gatherings. Its unique flavor and smooth texture will transport you to the bustling streets of Turkey, where this beloved drink is a wintertime staple.
Here’s the recipe for Warm, Velvety Winter Drink Turkish Salep;
Directions:
- In a small saucepan, combine the salep powder and sugar.
- Gradually add a little milk, stirring to form a smooth paste.
- This prevents lumps from forming.
- Slowly pour in the remaining milk while stirring continuously.
- Place the saucepan over low heat and cook the mixture, stirring constantly with a whisk or spoon.
- This ensures the salep thickens evenly.
- After about 10–12 minutes, the mixture will thicken to a creamy consistency.
- Remove from heat.
- Pour the salep into cups, sprinkle with ground cinnamon, and serve hot.
