Cardamom Tea
Cardamom tea, also known as “Elaichi Chai,” is a fragrant and comforting beverage cherished in many cultures. Its warm, slightly spicy flavor makes it perfect for cozy mornings or relaxing...
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Indo_pak_cuisine
Chole Bhature
An exotic, spicy Punjabi Cuisine that consists of spicy, tangy white chickpea curry served with crisp, fried and puffed bread known as Bhature. This crispy puffed bhature makes an excellent...
Chicken Methi
Chicken Methi is a delightful aromatic and delicious tomato based chicken curry that combines tender chicken pieces with the unique bitterness of fresh fenugreek (methi) leaves. This appetizingly flavorful and...
Namkeen Chicken Karahi
A famous Peshawari style Pakistani dish made with succulent juicy chicken pieces cooked with a fusion of exotic spices and simmered with dried fenugreek. This super flavorsome aromatic and tangy...
Beef Bihari Boti
This finger-lickingly, soft, tender, smoky and delicious melt-in-mouth Asian delicacy is from the Bihari community of India and Pakistan. Known for its tender, marinated beef chunks grilled to perfection, this...
Chicken Changezi
Chicken Changezi is a rich, flavorful North Indian dish that boasts a creamy, spiced gravy. A rich creamy chicken gravy cooked with milk, cream, tomato puree and a blend of...
Sheermal
Sheermal is a mildly sweet saffron-flavored flatbread from Iran. It is served especially with Korma, Nihari, Badami Kofta and other Mughlai dishes. It can be cooked over tawa or baked...
Mutton Stew
Mutton stew, a timeless classic, is a deeply flavorful dish made from slow-cooked mutton pieces that turn tender and succulent, infused with aromatic spices. Perfect for a hearty meal, this...
Camel Nihari
Camel Nihari is a rich, flavorful stew that combines the unique taste of camel meat with traditional South Asian spices. Originating from the royal kitchens of Lucknow, Nihari has evolved...
Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...