Ingredients
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2 lb Lamb Mince
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1 Medium Onionchopped
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3 Cups Penne Pasta
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½ Cup Fresh Mint
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1 Cup Fresh Basil
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1 Cup Parmesan Cheesegrated
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Acc. To Taste Salt
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1 tsp Black Peppercrushed
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4-5 Medium Tomatoes
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1 tbsp Olive Oil
Description
This Basil Lamb Casserole combines tender lamb with fresh herbs and pasta for a comforting and flavorful dish. Perfect for family dinners or special occasions, this casserole is hearty and easy to cook. This creamy Lamb Casserole with Basil is an incredibly delicious Pasta dish made with minced lamb.
Here’s the recipe for this easy-to-cook and incredibly Delicious Basil Lamb Casserole;
Directions
- Heat oil in a pan.
- Saute onions until soft and translucent.
- Add meat and cook until done.
- Season with salt and pepper.
- Set aside.
- Boil penne pasta in salt water.
- Cook until 3\4th done.
- Strain and set aside.
- In a casserole, lay down a layer of meat followed by tomatoes, pasta, basil, and mint.
- Finally, top it off with grated parmesan.
- Bake in a preheated oven for about 30 mins at 350 degrees F.
- Sprinkle some freshly chopped parsley and enjoy.
