Ingredients

Adjust Servings:

	1 Pound Spaghetti
	4 Cloves Garlic chopped
	1 & ½ Cup Tomato Paste
	1 tsp Sugar
	Acc. To Taste Salt
	1 tsp Black Pepper Powder or acc. to taste
	1 tsp Red Pepper Flakes or acc. to taste
	1 Cup Cabbage thinly sliced
	1 Cup Carrots thinly sliced
	½ Cup Spring Onion chopped
	1 Cup Bell Pepper thinly sliced
	3 tbsp Soya Sauce
	2 tbsp Chili Sauce
	2 tbsp Vinegar
	½ Cup Oil

Features:

Cuisine:

35 min
Serves 4
Easy

Ingredients

1 Pound Spaghetti
4 Cloves Garlic
chopped
1 & ½ Cup Tomato Paste
1 tsp Sugar
Acc. To Taste Salt
1 tsp Black Pepper Powder
or acc. to taste
1 tsp Red Pepper Flakes
or acc. to taste
1 Cup Cabbage
thinly sliced
1 Cup Carrots
thinly sliced
½ Cup Spring Onion
chopped
1 Cup Bell Pepper
thinly sliced
3 tbsp Soya Sauce
2 tbsp Chili Sauce
2 tbsp Vinegar
½ Cup Oil

Description

Spaghetti is a beloved classic, easy to cook, and perfect for any family meal. This homemade spaghetti recipe combines rich flavors and simple ingredients, creating a delicious and comforting dish.

The rich savory sauces, combined with all-time-available simple spices, and a colorful assortment of vegetables, create an irresistible meal.

Here’s a quick and easy-to-cook recipe for beginners of Mouth-Watering Homemade Spaghetti;

Directions:

In a large pot, bring salted water to a boil.
Add 2 tbsp oil and spaghetti and cook according to package instructions until al dente.
Drain and set aside.
Heat the remaining oil in a large skillet over medium heat.
Add chopped garlic and sauté until softened.
Add tomato paste and cook for a minute.
Add red pepper flakes, salt and black pepper. Simmer on medium heat for 2-3 minutes.
Add sliced carrot and cover the skillet for 3 minutes over medium-low heat.
Add cabbage, bell pepper, soy sauce, chili sauce, vinegar, and sugar when carrots become tender.
Stir all the ingredients in tomato paste for 3-4 minutes.
Add cooked spaghetti and chopped spring onion.
Toss everything together until well combined and heated through.
Serve hot and enjoy!