Ingredients
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1 lb Ground Beef
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1 Large Onionfinely chopped
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3 Cloves Garlicminced
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2 Cups Elbow Macaroni
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2 tbsp Olive Oil
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2 & ½ Cups Tomato Sauce
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4-5 Medium Tomatoesdiced
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1 tbsp Tomato Paste
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1 tsp Saltadjust to taste
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1 tsp Black Pepper Powder
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1 tsp Paprika
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1 tsp Dried Oregano
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1 tsp Dried Basil
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2 Cups Beef Broth
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1 Cup Cheddar Cheeseshredded, optional, For Garnish
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For Garnish Fresh Parsleychopped
Description
Beef and macaroni goulash is a comforting, hearty dish that combines tender ground beef with perfectly cooked macaroni in a rich, flavorful tomato-based sauce. This dish is perfect for a family dinner and is sure to please both kids and adults alike. Simple to prepare and packed with flavor, it’s a go-to recipe for busy weeknights.
Enjoy your hearty and delicious Beef and Macaroni Goulash, a perfect blend of flavors that brings comfort and satisfaction to the dinner table!
Here’s the recipe for Comforting and Satisfying Beef And Macaroni Goulash;
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the ground beef, breaking it apart with a spoon.
- Cook until browned, draining any excess fat.
- Stir in the tomato sauce, diced tomatoes, and tomato paste and mix well.
- Add salt, black pepper, paprika, dried oregano, and dried basil. Stir to combine.
- Pour in the beef broth and bring the mixture to a boil.
- Add the elbow macaroni, stirring well.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and has absorbed most of the liquid.
- Once the macaroni is cooked, remove the skillet from heat.
- If desired, stir in shredded cheddar cheese until melted and combined.
- Garnish with freshly chopped parsley.
- Serve the beef and macaroni goulash hot, with extra cheese and parsley on top if desired.
