Ingredients
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2 tbsp Olive Oilor butter
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1 Medium Onionchopped
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2 Cloves Garlicminced
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6-8 Ripe Tomatoeschopped
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2 Cups Chicken Broth
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1 tsp Sugaroptional, to balance acidity
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For Garnish Fresh Basilor dried basil
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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¼ Cup Heavy Creamoptional for added creaminess
Description
Classic Tomato Soup is a timeless comfort food that’s perfect for warming up on chilly days. Made with ripe, juicy tomatoes and a blend of aromatic herbs, this soup is creamy, tangy, and rich in flavor. Whether served as a light appetizer or paired with a grilled cheese sandwich, it’s a dish that satisfies every time.
Here’s the recipe for Versatile, Delicious and Juicy Classic Tomato Soup;
Directions:
- Heat olive oil or butter in a large pot over medium heat.
- Sauté onions until translucent.
- Add garlic and cook for 1 minute.
- Add the tomatoes, broth, and basil.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Use an immersion blender to purée the soup until smooth, or blend in batches in a countertop blender.
- Stir in cream if desired, and season with salt, pepper, and a pinch of sugar.
- Serve hot, garnished with fresh basil or a drizzle of cream.
Enjoy this homemade classic tomato soup with crusty bread or grilled cheese for a cozy meal!
