Ingredients
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4 Salmon Filletsskin-on, about 6 oz each
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3 tbsp Olive Oil
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2 tbsp Lemon juicefreshly squeezed
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1 tsp Lemon Zest
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3 Cloves Garlic
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1 tsp Dried Oregano
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1 tsp Dried Thyme
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½ tsp Paprika Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Fresh Parsley
Description
Grilled Lemon Herb Salmon is a light, flavorful dish that highlights the fresh, zesty essence of lemon paired with aromatic herbs. Perfect for a quick weeknight dinner or a healthy weekend lunch, this dish offers a delicious balance of nutrition and taste. The grilling process enhances the salmon’s natural flavor, while the lemon-herb marinade provides a tangy and refreshing finish.
Enjoy a nutritious and vibrant meal that’s simple yet impressive!
Here’s the recipe for Toothsome and Zesty Grilled Lemon Herb Salmon;
Directions:
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
- Coat the salmon fillets with the marinade, ensuring all sides are covered.
- Let them marinate for 15–20 minutes.
- Preheat the grill to medium heat.
- Lightly oil the grates to prevent sticking.
- Place the salmon fillets skin-side down and grill for 4–6 minutes per side, depending on thickness, until cooked through and flaky.
- Remove the salmon from the grill and garnish with fresh parsley.
- Serve hot with a side of vegetables or rice.
