Ingredients
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4 Fillets White Fishcod, snapper, or halibut
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2 Cups Cherry Tomatoeshalved
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⅓ Cup Pitted Kalamata Olivessliced
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2 Cloves Garlicminced
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3 tbsp Olive Oil
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1 Lemon Zest
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1 Lemon juice
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1 tsp Dried Oregano
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½ tsp Paprika Powder
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For Garnish Fresh Parsleychopped
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Delight in the vibrant flavors of the Mediterranean with this simple yet elegant baked fish recipe. Packed with fresh herbs, juicy tomatoes, and briny olives, this dish is perfect for a quick weeknight dinner or an impressive meal for guests. The combination of tender fish, aromatic garlic, and zesty lemon creates a harmony of flavors that’s both healthy and delicious.
This Mediterranean Baked Fish is a wholesome, flavorful dish that’s ready in under 30 minutes!
Here’s the recipe for Wholesome and Delicious Mediterranean Baked Fish;
Directions:
- Preheat your oven to 375°F (190°C).
- Arrange the fish fillets on a baking dish.
- Season with salt, pepper, oregano, and paprika.
- Scatter tomatoes, olives, and garlic around the fish.
- Drizzle with olive oil and lemon juice.
- Sprinkle lemon zest over the dish for extra brightness.
- Bake for 18-20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley and serve warm with crusty bread or a side salad.
