Ingredients
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4 Medium Potatoespeeled and diced
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1 Onionfinely chopped
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2 Cloves Garlicminced
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2 Carrotsdiced
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2 Celery Stalkschopped
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4 Cups Chicken Stockor vegetable stock
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1 Cup Milkor cream
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2 tbsp Butter
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1 tsp Fresh Thyme
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Fresh ParsleyChopped, Optional
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For Garnish BaconCrumbled, Optional
Description
Kartoffelsuppe, a comforting German potato soup, is a hearty and wholesome dish perfect for chilly days. This rustic soup combines simple, fresh ingredients to create a creamy, flavorful bowl of goodness. Often enjoyed as a starter or light meal, Kartoffelsuppe pairs beautifully with crusty bread for dipping.
Enjoy this creamy, soul-warming Kartoffelsuppe that’s brimming with traditional German flavors!
Here’s the recipe for Creamy and Comforting Kartoffelsuppe;
Directions:
- Melt butter in a large pot over medium heat.
- Sauté onion, garlic, carrots, and celery until softened.
- Add potatoes, stock, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Use an immersion blender to partially puree the soup, leaving some chunks for texture.
- Stir in milk or cream and heat through without boiling.
- Serve warm, garnished with parsley or bacon if desired.
