Ingredients
-
2 lbs Beef Mocotóbeef shanks with bone marrow
-
1 Onionchopped
-
4 Cloves Garlicminced
-
2 Tomatoesdiced
-
2 Carrotspeeled and chopped
-
1 Bay leaf
-
1 tbsp Olive Oil
-
Acc. To Taste Salt
-
Acc. To Taste Black Pepper Powder
-
4 Cups Beef Brothor water
-
1 Cup Manioc Flourfarinha de mandioca
-
For Garnish Fresh Parsleychopped
Description
Mocotó is a hearty Brazilian stew, a beloved dish often enjoyed on colder days or as a special comfort food. The main ingredient is beef bone marrow, simmered to create a rich, flavorful broth. This dish, known for its depth and warmth, is perfect for those who crave a taste of Brazil’s culinary traditions.
Here’s the recipe for Filling and Warming Mocotó;
Directions:
- Begin by washing the beef mocotó thoroughly.
- In a large pot, heat olive oil over medium heat.
- Brown the beef pieces for 5-7 minutes, then remove and set aside.
- In the same pot, sauté the onions and garlic until soft.
- Add the tomatoes and cook for another 5 minutes.
- Return the beef to the pot, add carrots, bay leaf, beef broth, salt, and pepper.
- Simmer for 2 hours or until the meat is tender and the marrow has melted into the broth.
- Gradually stir in manioc flour, allowing the stew to thicken.
- Garnish with fresh parsley and serve hot.
- Enjoy this delicious Brazilian comfort food with rice or crusty bread.
