Foodiection – Food Madeness

Ingredient: Black Pepper

  • Basil Lamb Casserole (Pasta)

    Basil Lamb Casserole (Pasta)

    This Basil Lamb Casserole combines tender lamb with fresh herbs and pasta for a comforting and flavorful dish. Perfect for family dinners or special occasions, this casserole is hearty and easy to cook. This creamy Lamb Casserole with Basil is an incredibly delicious Pasta dish made with minced lamb.

    Here’s the recipe for this easy-to-cook and incredibly Delicious Basil Lamb Casserole;

     

    Directions

    • Heat oil in a pan.
    • Saute onions until soft and translucent.
    • Add meat and cook until done.
    • Season with salt and pepper.
    • Set aside.
    • Boil penne pasta in salt water.
    • Cook until 3\4th done.
    • Strain and set aside.
    • In a casserole, lay down a layer of meat followed by tomatoes, pasta, basil, and mint.
    • Finally, top it off with grated parmesan.
    • Bake in a preheated oven for about 30 mins at 350 degrees F.
    • Sprinkle some freshly chopped parsley and enjoy.
  • Russian/Olivye Salad

    Russian/Olivye Salad

    Olivye Salad, also known as Olivier Salad, is a beloved dish in Russian and Ukrainian cuisine. But around the world, it is famously called Russian Salad. It’s a hearty and flavorful salad traditionally made with potatoes, carrots, peas, pickles, eggs, and a creamy dressing. This salad is perfect for gatherings, picnics, or as a side dish for a cozy meal.

    Here’s the recipe for Delicious and Easy to Make Russian/Olivye Salad;

     

    Directions

    • In a large bowl, combine the diced potatoes, carrots, peas, eggs, pickles, and chicken.
    • Mix the mayonnaise, sour cream, mustard, salt, and pepper to make the dressing in another bowl.
    • Pour the dressing over the salad ingredients and gently toss until evenly coated.
    • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
    • Before serving, garnish with fresh dill or parsley.
  • Shrimp Risotto

    Shrimp Risotto

    Shrimp Risotto is a comforting and flavorful dish. It combines the richness of Arborio rice with succulent shrimp, herbs, and a creamy sauce. This recipe elevates traditional risotto by adding tender shrimp and a blend of spices. This combination creates a satisfying and indulgent meal perfect for special occasions or a dinner at home.

    Here’s the mouth-watering recipe for Shrimp Risotto;

     

    Directions:

    • In a saucepan, heat the broth over medium heat until simmering.
    • Reduce the heat to low to keep warm.
    • In a large skillet, heat olive oil over medium heat. 
    • Add onion and garlic, sautéing until softened and fragrant.
    • Add Arborio rice to the skillet, stirring to coat the grains with oil. 
    • Cook for 2-3 minutes until lightly toasted.
    • Begin adding the warm broth, one ladleful at a time, stirring constantly and allowing the liquid to absorb before adding more.
    • After about 15 minutes, add the shrimp to the risotto and continue cooking until the shrimp are pink and opaque.
    • Add butter and Parmesan cheese and stir until it starts melting and creamy. 
    • Season with salt and pepper to taste.
    • Garnish with fresh parsley and serve the Shrimp Risotto hot.
  • Chicken Potato Cutlets

    Chicken Potato Cutlets

    These super easy and toothsome Chicken Aloo Cutlets are prepared by mixing boiled, shredded chicken with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked eggs, and shallow fried until crisp golden.

    These super simple and easy-to-prepare Chicken Aloo Cutlets serve a simple yet finger-licking delicious side dish or appetizer during a feast or Hi-tea party or may even make a perfect evening snack.

    Here’s the recipe for these scrumptiously toothsome Chicken Aloo Cutlets;

     

    Directions:

    • Boil and mash potatoes.
    • Add shredded chicken.
    • Season with salt and pepper.
    • Mix well.
    • Make patties and set them in the fridge for a few minutes.
    • Whisk eggs in a bowl.
    • Season with salt and pepper.
    • Dip patties in whisked eggs.
    • Coat with bread crumbs.
    • Shallow fry until golden.
    • Enjoy!
  • Fish Cutlets

    Fish Cutlets

    These super easy and toothsome Fish Cutlets are prepared by mixing boiled/cooked fish with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked eggs, and shallow fried until crisp golden.

    These super simple and easy-to-prepare Fish Cutlets serve a simple yet finger-licking delicious side dish or appetizer during a feast or Hi-tea party or may even make a perfect evening snack.

    Here’s the recipe for these scrumptiously toothsome Fish Cutlets;

     

    Directions

    • Remove bones from fish.
    • Mash and set aside.
    • Chop onion, green chilies, and coriander leaves. 
    • Mash potatoes.
    • Mix fish, onion, green chilies, coriander leaves, potatoes, ginger, pepper, egg and salt.
    • Divide the mixture into 8 portions.
    • Roll into balls and flatten into 1-inch thick kababs.
    • Dip in a whisked egg.
    • Coat breadcrumbs. 
    • Shallow fry until crisp and golden brown on both sides.
    • Serve hot with your favorite dip or sauce.
  • Steamed Patties

    Steamed Patties

    Steamed Patties are a delightful and healthy dish that originates from Asian cuisine, particularly in countries like China, Nepal, Tibet, and India. What makes Steamed Patties special is their cooking method. Unlike traditional fried patties, steamed patties are cooked by steaming, which helps retain the flavors and nutrients of the ingredients without adding excess oil. 

    Steamed Patties are a versatile and flavorful dish that can be enjoyed on their own or as part of a larger meal. Whether served as an appetizer, snack, or main course, they are sure to be a hit with family and friends!

    Here’s the recipe to make delightful and yummilicious Steamed Patties;

     

    Directions:

    • In a large bowl, combine flour, salt and egg.
    • Gradually add water and mix the ingredients into a well-combined dough. (Add more water if necessary.)
    • Divide the dough into small-sized portions.
    • Form each portion into balls.
    • Cover and set aside to rest for 1 hour.
    • Combine minced meat with onions, black pepper, and the dissolved Chicken cubes.
    • Set aside.
    • Thinly roll out each dough ball.
    • Stuff it with a teaspoon of the meat mixture.
    • Fold to enclose and seal properly.
    • Repeat with the rest of the balls.
    • Grease a steaming pot with oil.
    • Place the stuffed dough patties in the basket of the steaming pot.
    • Fill half of the steaming pot’s bottom section with hot water.
    • Add a little salt.
    • Cover and seal the pot tightly.
    • Place the pot over medium heat for 50 minutes or until the patties are cooked.
    • Arrange the patties on a serving dish and serve hot.
  • Egg Muffins

    Egg Muffins

    A delightful and portable breakfast option that’s easy to make and packed with flavor. These classic and simple Egg Muffins combine the goodness of eggs with the richness of cheese resulting in a nutritious and delicious start to your day.

    Here’s the recipe for these delectable, healthy and delicious Egg Muffins;

     

    Direction

    • Preheat the oven to 180C (350F).
    • Lightly grease the muffin tray.
    • Beat eggs in a large bowl.
    • Add all the ingredients except cheese.
    • Mix well.
    • Divide the egg mixture evenly in the muffin tray.
    • Fill the trays about ¾ th.
    • Sprinkle over some cheese.
    • Bake in a preheated oven for 15-20 min or until the muffins are puffed up and slightly golden on top.
    • Gently run a knife around the edges of the muffins to loosen them.
    • Transfer to a cooling rack.
    • Let cool completely.
    • Served warm and Enjoy! 
  • Prawn Omelette

    Prawn Omelette

    A delightful and unique fusion of East Asian cuisine is the combination of succulent prawns and fluffy eggs. This unique fusion is a taste sensation that’s perfect for any meal of the day, whether it’s brunch or a quick dinner, this Prawn Omelette promises a burst of flavors that will leave you craving for more.

    Here’s the recipe for this appetizingly delectable and succulent Prawn Omelette;

     

    Directions

    • Marinate prawns with salt, black pepper, white pepper, and corn flour.
    • Heat oil in a frying pan.
    • Saute marinated prawns for 2-3 min.
    • Set aside.
    • In a bowl, beat eggs with all the remaining ingredients.
    • Heat oil in a separate frying pan.
    • Pour the eggs, tilting the pan from side to side.
    • When the eggs have almost set, scatter prawns over the eggs.
    • Cook for 2 mins.
    • Use a palette knife to fold over the omelet and it’s ready.

    For Sauce:

    • In a saucepan, add chicken stock and oyster sauce.
    • Bring it to a boil.
    • Add corn flour and make it thick.
    • The sauce is ready.
    • Serve the omelet with hot sauce.
    • Enjoy!
  • Shinwari Chicken Karahi

    Shinwari Chicken Karahi

    This iconic dish hails from the region of Khyber Pakhtunkhwa, Pakistan, and is known for its bold flavors and rich heritage. This traditional and alluring Shinwari Chicken Karahi savors tender pieces of chicken, cooked to perfection with an aromatic blend of traditional spices, and served in the quintessential karahi.

    Here’s the recipe for this incredibly succulent and savory Shinwari Chicken Karahi;

     

    Directions

    • Heat oil in a wok.
    • Add ginger garlic paste and chicken.
    • Saute for 10 mins.
    • Add salt and tomatoes.
    • Cover and let cook until chicken tenders.
    • Add green chilies, cumin, Chicken, and black pepper.
    • Simmer on high flame until oil separates.
    • Serve hot with naan.
  • Frittata

    Frittata

    This Italian-inspired dish combines the earthiness of mushrooms, the freshness of spinach, the creaminess of cheese, and the richness of eggs, creating a mouthwatering fusion that is perfect for breakfast, brunch or can also be served as a light dinner. This easy-to-prepare and completely customizable dish is an excellent choice to treat your tastebuds.

    Here’s the recipe for this incredibly delicious rich and creamy Frittata;

     

    Direction

    • Preheat the oven to 400°F or 200°C.
    • In a bowl whisk eggs, heavy cream, and half a tsp. salt together.
    • Set aside.
    • In a pan, saute potatoes on medium heat, sprinkle black pepper and remaining ½ teaspoon salt.
    • Let cook for 4-6 minutes or until potatoes are tender and golden.
    • Pile the spinach into the pan with garlic and thyme.
    • Let cook while stirring, for about 1 minute or until spinach wilts. 
    • Add chicken and stir to evenly distribute.
    • Add cheese.
    • Spread vegetables into an even layer.
    • Sprinkle cheese on top and let it melt.
    • Pour the egg mixture over the vegetables and cheese.
    •  Tilt the pan to make sure the eggs settle evenly over all the vegetables.
    •  Cook for a couple of minutes or until eggs begin to set.
    • Bake for about 8-10 minutes. (To check; cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes).
    • For a brown and crispy top, run the frittata under the broiler for a couple of minutes.
    • Let cool for 5 minutes.
    • Slice into wedges and enjoy.
    • You can serve frittata with some crispy toast.