Ingredients
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1 Cup Arborio Rice
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1 Pound Shrimp
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4 Cups Chicken Brothor Vegetable Broth
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1/2 Onionfinely chopped
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2 Cloves Garlicminced
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2 tbsp Olive Oil
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2 tbsp Butter
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1/2 Cup Parmesan Cheesegrated
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Acc. To Taste Salt
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Acc. To Taste Black Pepper
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For Garnish Fresh Parsley
Description
Shrimp Risotto is a comforting and flavorful dish. It combines the richness of Arborio rice with succulent shrimp, herbs, and a creamy sauce. This recipe elevates traditional risotto by adding tender shrimp and a blend of spices. This combination creates a satisfying and indulgent meal perfect for special occasions or a dinner at home.
Here’s the mouth-watering recipe for Shrimp Risotto;
Directions:
- In a saucepan, heat the broth over medium heat until simmering.
- Reduce the heat to low to keep warm.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sautéing until softened and fragrant.
- Add Arborio rice to the skillet, stirring to coat the grains with oil.
- Cook for 2-3 minutes until lightly toasted.
- Begin adding the warm broth, one ladleful at a time, stirring constantly and allowing the liquid to absorb before adding more.
- After about 15 minutes, add the shrimp to the risotto and continue cooking until the shrimp are pink and opaque.
- Add butter and Parmesan cheese and stir until it starts melting and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve the Shrimp Risotto hot.
