Shrimp Risotto
The Incredibly Flavorful And Satisfying Shrimp Risotto

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Shrimp Risotto

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Adjust Servings:
1 Cup Arborio Rice
1 Pound Shrimp
4 Cups Chicken Broth or Vegetable Broth
1/2 Onion finely chopped
2 Cloves Garlic minced
2 tbsp Olive Oil
2 tbsp Butter
1/2 Cup Parmesan Cheese grated
Acc. To Taste Salt
Acc. To Taste Black Pepper
For Garnish Fresh Parsley
  • Creamy
  • Healthy
  • 25 min
  • Serves 4
  • Medium




Shrimp Risotto is a comforting and flavorful dish. It combines the richness of Arborio rice with succulent shrimp, herbs, and a creamy sauce. This recipe elevates traditional risotto by adding tender shrimp and a blend of spices. This combination creates a satisfying and indulgent meal perfect for special occasions or a dinner at home.

Here’s the mouth-watering recipe for Shrimp Risotto;



  • In a saucepan, heat the broth over medium heat until simmering.
  • Reduce the heat to low to keep warm.
  • In a large skillet, heat olive oil over medium heat. 
  • Add onion and garlic, sautéing until softened and fragrant.
  • Add Arborio rice to the skillet, stirring to coat the grains with oil. 
  • Cook for 2-3 minutes until lightly toasted.
  • Begin adding the warm broth, one ladleful at a time, stirring constantly and allowing the liquid to absorb before adding more.
  • After about 15 minutes, add the shrimp to the risotto and continue cooking until the shrimp are pink and opaque.
  • Add butter and Parmesan cheese and stir until it starts melting and creamy. 
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley and serve the Shrimp Risotto hot.

Nutritional information

200-400 Kcal
18-30 gm
40-64 gm
5-12 gm
2-5 gm


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