Ingredients
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1 Cup Unsalted Buttersoftened
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1 Cup Brown Sugar
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1/2 Cup Granulated Sugar
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2 Large eggs
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2 tsp Vanilla Essence
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2 & 1/2 Cups All Purpose Flour
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1 tsp Baking Powder
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1/2 tsp Baking Soda
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1/2 tsp Salt
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1 & 1/2 Cups Butterscotch Chips
Description
Butterscotch cookies are a delightful treat that combines the rich flavors of butter, brown sugar, and butterscotch chips. This crispy, crunchy cookie is easy to make and guaranteed to satisfy your cookie craving. These cookies are soft, chewy, and perfect for any occasion, from afternoon snacks to dessert tables.
Here’s the recipe for Crispy and Crunchy yet Delicious Butterscotch Cookies;
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, add the flour, baking powder, baking soda, and salt and whisk together.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough is well combined.
- Fold the dough in the butterscotch chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
