Saunf ka Sharbat
Saunf ka Sharbat is a traditional and refreshing drink enjoyed during Ramadan for its cooling properties and digestive benefits. This unique beverage combines the aromatic flavors of fennel seeds (saunf),...
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Ingredient: Fennel Seeds
Beef Nihari
This Indian-originated Mughlai delicacy from the Nawabi kitchen is deeply rooted in the culinary traditions of the sub-continent. This irresistibly satisfying and Hearty Beef Nihari is a hot, spicy, aromatic,...
Karela Achar (Bitter Gourd Pickle)
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karela Achar could be served with...
Stuffed Kareley
These spicy peppery and delicious Stuffed Kareley are an excellent nutritious veg dish that serves as an ideal side dish or even as a meal when paired with chapatis. Here’s...