Ratatouille
Ratatouille is a classic French vegetable stew, originating from the Provence region. It’s a colorful and flavorful dish made with layers of fresh vegetables like zucchini, eggplant, bell peppers, and...
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Ingredient: Fresh Basil
Caprese Salad
Caprese Salad is a classic Italian dish that beautifully combines the fresh, vibrant flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. Named after the island of Capri, this salad...
Roman-Style Pizza
Pizza is versatile and easy to customize with an array of vegetarian and protein-based toppings. Roman-style pizza is ideal for larger and its rectangular-shape makes it so unique. The texture...
White Sauce Pasta
White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is...
Basil Lamb Casserole (Pasta)
This Basil Lamb Casserole combines tender lamb with fresh herbs and pasta for a comforting and flavorful dish. Perfect for family dinners or special occasions, this casserole is hearty and...
Thai Red Chicken Curry
This invitingly delectable sweet, spicy, and savory Asian curry is prepared by simmering coconut milk and chicken broth with a blend of exotic spices. This incredibly flavorful rich piquant and...
Baked Parmesan Eggplants
This delectable easy-to-prepare baked cheesy Eggplant casserole is an amazing Italian dish that’s layered with Marinara sauce, baked Eggplants and Parmesan Cheese. This delicious Baked Eggplants with Parmesan Cheese and...