Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...
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Ingredient: Kalonji (Nigella Seeds)
Karele ka Achar
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karele ka Achar could be served...
Stuffed Kareley
These spicy peppery and delicious Stuffed Kareley are an excellent nutritious veg dish that serves an ideal side dish or even as a meal when paired with chapatis. Here’s the...