A moist, sweet, cake-like quick bread made out of mashed bananas, wheat flour, brown sugar, butter, and a hint of spices is thought to have an American origin.
This deliciously flavored sweet tender and soft Banana Bread is even more intensified when paired with a cup of coffee. It’s a true satisfaction.
Here’s the recipe for Delicious Banana Bread;
Directions:
- In a bowl, sift flour, salt, baking powder, and cinnamon powder together.
- In a separate bowl, mash ripe bananas.
- Add egg and whisk well
- Add butter, brown sugar, granulated sugar, and vanilla essence.
- Whisk well.
- Gradually add dry ingredients. (in thirds)
- Fold each time with the help of a spatula.
- Grease a loaf pan.
- Pour the batter into the pan.
- Bake in preheated oven for about 25-30 mins at 170°
- With the help of a skewer check if the bread is completely done.
- Let cool completely.
- Cut into slices and enjoy.
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