Beef And Macaroni Goulash

Beef and macaroni goulash is a comforting, hearty dish that combines tender ground beef with perfectly cooked macaroni in a rich, flavorful tomato-based sauce. This dish is perfect for a family dinner and is sure to please both kids and adults alike. Simple to prepare and packed with flavor, it’s a go-to recipe for busy weeknights.

Enjoy your hearty and delicious Beef and Macaroni Goulash, a perfect blend of flavors that brings comfort and satisfaction to the dinner table!

Here’s the recipe for Comforting and Satisfying Beef And Macaroni Goulash;

Directions:

• Heat olive oil in a large skillet over medium heat. 
• Add the chopped onion and cook until translucent.
• Add the minced garlic and sauté for another minute until fragrant.
• Add the ground beef, breaking it apart with a spoon. 
• Cook until browned, draining any excess fat.
• Stir in the tomato sauce, diced tomatoes, and tomato paste and mix well.
• Add salt, black pepper, paprika, dried oregano, and dried basil. Stir to combine.
• Pour in the beef broth and bring the mixture to a boil.
• Add the elbow macaroni, stirring well. 
• Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and has absorbed most of the liquid.
• Once the macaroni is cooked, remove the skillet from heat. 
• If desired, stir in shredded cheddar cheese until melted and combined.
• Garnish with freshly chopped parsley.
• Serve the beef and macaroni goulash hot, with extra cheese and parsley on top if desired.