Ingredients
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3 Medium Beetspeeled and grated
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2 Medium Potatoesdiced
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1 Medium Carrotsgrated
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1 Medium Onionfinely chopped
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2 Cloves Garlicminced
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1 Small Cabbage Headshredded
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6 Cups Vegetable Brothor beef broth
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2 tbsp Tomato Paste
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2 tbsp Olive Oil
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1 tbsp Vinegarwhite or apple cider
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1 tsp Sugar
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Serving Sour Cream
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For Serving Fresh Dill
Description
Borscht is a classic Eastern European soup known for its rich, vibrant red color and earthy flavor. Made with beets as the star ingredient, this comforting dish is packed with wholesome vegetables and a tangy finish, often served with a dollop of sour cream. Perfect for a cozy lunch or dinner, borscht is both nutritious and delicious, offering a blend of sweet, savory, and slightly sour flavors.
Enjoy this hearty, homemade borscht as a wholesome meal or a flavorful starter!
Here’s the recipe for Delicious and Tangy Flavored Borscht;
Directions:
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, and carrot until softened.
- Add beets and tomato paste, cooking for 5 minutes.
- Pour in broth and add potatoes.
- Simmer until tender.
- Stir in cabbage, vinegar, sugar, salt, and pepper.
- Cook for 10 minutes.
- Serve hot, garnished with sour cream and fresh dill.
