Buffalo Wings

Buffalo wings are a beloved American classic known for their spicy, tangy flavor and crispy texture. These unbreaded chicken wing sections, typically consisting of flats and drumettes, are deep-fried to achieve a golden, crunchy exterior. Once fried, the wings are generously coated or dipped in a signature Buffalo sauce, which is a blend of hot sauce, melted butter, and sometimes a hint of vinegar for extra tanginess. This sauce imparts the wings with their characteristic heat and savory taste.

Traditionally, Buffalo wings are served with celery sticks and a side of blue cheese dressing, which provides a cooling contrast to the spiciness of the wings. Perfect for game days or gatherings, these wings are sure to please a crowd.

Here’s the recipe to enjoy your Delicious Homemade Buffalo wings!

Directions:

• Cut the chicken wings into drumettes and wingettes, discarding the tips. 
• Pat them dry with paper towels.
• In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper. 
• Toss the wings in the flour mixture until evenly coated.
• Heat oil in a deep fryer or large pot to 375°F (190°C). 
• Fry the wings in batches for about 10-12 minutes or until golden brown and crispy. 
• Drain on paper towels.
• In a small saucepan, combine the hot sauce, melted butter, vinegar, and Worcestershire sauce. 
• Heat over medium until well combined.
• Place the fried wings in a large bowl, pour the sauce over them, and toss to coat. 
• Serve immediately with celery sticks and blue cheese dressing.