Ingredients
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2 lbs Chicken Wings
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½ Cup All Purpose Flour
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1 tsp Paprika Powder
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1 tsp Garlic Powder
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½ tsp Salt
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½ tsp Black Pepper Powder
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½ Cup Hot Sauce
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¼ Cup Unsalted Buttermelted
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1 tbsp White Vinegar
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¼ tsp Worcestershire Sauce
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For Frying Oil
Description
Buffalo wings are a beloved American classic known for their spicy, tangy flavor and crispy texture. These unbreaded chicken wing sections, typically consisting of flats and drumettes, are deep-fried to achieve a golden, crunchy exterior. Once fried, the wings are generously coated or dipped in a signature Buffalo sauce, which is a blend of hot sauce, melted butter, and sometimes a hint of vinegar for extra tanginess. This sauce imparts the wings with their characteristic heat and savory taste.
Traditionally, Buffalo wings are served with celery sticks and a side of blue cheese dressing, which provides a cooling contrast to the spiciness of the wings. Perfect for game days or gatherings, these wings are sure to please a crowd.
Here’s the recipe to enjoy your Delicious Homemade Buffalo wings!
Directions:
- Cut the chicken wings into drumettes and wingettes, discarding the tips.
- Pat them dry with paper towels.
- In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Toss the wings in the flour mixture until evenly coated.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 10-12 minutes or until golden brown and crispy.
- Drain on paper towels.
- In a small saucepan, combine the hot sauce, melted butter, vinegar, and Worcestershire sauce.
- Heat over medium until well combined.
- Place the fried wings in a large bowl, pour the sauce over them, and toss to coat.
- Serve immediately with celery sticks and blue cheese dressing.
