Ingredients
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1 Medium Butternut Squashpeeled, seeded, and cubed
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1 Medium Onionchopped
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2 Cloves Garlicminced
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1 tbsp Olive Oil
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4 Cups Vegetable Broth
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½ tsp Cumin Powder
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½ tsp Cinnamon Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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½ Cup Heavy Cream
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For Garnish Fresh Thymeoptional
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For Garnish Fresh Parsleyoptional
Description
Butternut squash soup is a rich, velvety, and comforting dish, perfect for chilly days. This warm, vibrant soup is made from roasted butternut squash blended with aromatic spices and a touch of cream for a smooth, silky texture. It’s an ideal choice for a light yet hearty meal, full of flavor and nutrients.
Here’s the recipe for Flavorful and Delicious Butternut Squash Soup;
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, or until tender.
- In a large pot, sauté the onion and garlic until soft.
- Add cumin, cinnamon, salt, and pepper, cooking for another minute.
- Add the roasted squash to the pot, followed by the vegetable broth.
- Simmer for 10 minutes.
- Blend the soup using an immersion blender until smooth.
- Stir in the cream, if desired.
- Serve hot, garnished with fresh herbs.
