Ingredients
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4 Large Potatoespeeled and diced
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1 Large Onionfinely chopped
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3 Cloves Garlicminced
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6 Cups Chicken Brothor vegetable broth
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2 tbsp Olive Oil
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½ lb Smoked Sausagethinly sliced
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3 Cups Kalefinely shredded, traditionally collard greens
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Caldo Verde is a traditional Portuguese soup known for its comforting, hearty flavors and simple ingredients. This rustic dish combines creamy potatoes, vibrant kale, and smoky chorizo, making it a perfect choice for a cozy meal. Its rich flavor and vibrant green hue make it a favorite across Portugal and beyond.
Enjoy this classic Portuguese comfort soup, perfect for chilly days or a light yet flavorful meal!
Here’s the recipe for Traditional and Satisfying Caldo Verde;
Directions:
- Heat olive oil in a large pot over medium heat.
- Sauté the onion and garlic until softened and fragrant.
- Add the potatoes and broth.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender or mash the potatoes in the pot until smooth.
- Add the sliced chorizo and shredded kale.
- Simmer for 5–10 minutes until the kale is tender and the sausage is heated through.
- Season with salt and pepper to taste. Serve hot with crusty bread.
