Ingredients
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3 Ripe Tomatoessliced
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250 gm Fresh Mozzarella Cheesesliced
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A Handful Fresh Basil
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2 tbsp Extra Virgin Olive Oil
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1 tbsp Balsamic Glazeoptional
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powderfreshly grounded
Description
Caprese Salad is a classic Italian dish that beautifully combines the fresh, vibrant flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. Named after the island of Capri, this salad is simple yet elegant, making it a perfect starter or light meal.
This Caprese Salad is a celebration of simple, high-quality ingredients. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all enhanced by a drizzle of olive oil, offers a taste of Italy in every bite.
Here’s the recipe of Juicy and Elegant Caprese Salad;
Directions:
- Begin by arranging the tomato and mozzarella slices alternately on a serving platter, creating a visually appealing pattern.
- Tuck fresh basil leaves in between the layers, ensuring each slice of tomato and mozzarella is paired with a basil leaf.
- Drizzle extra virgin olive oil evenly over the salad. If desired, add a touch of balsamic glaze for an extra layer of flavor.
- Season with salt and freshly ground black pepper to taste.
Serving Tip: Caprese Salad is best enjoyed immediately after preparation when the ingredients are at their freshest. Serve it as an appetizer or alongside a crusty bread for a light and refreshing meal.
