Caesar Salad
CRISPY, TANGY AND, CRUNCHY CAESAR SALAD

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Caesar Salad

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Ingredients

Adjust Servings:
1 Large Head Romaine Lettuce washed and chopped
1 Cup Croutons
⅓ Cup Parmesan Cheese grated
For the Dressing:
¼ Cup Olive Oil
2 tbsp Mayonnaise
1 tsp Dijon Mustard
1 Clove Garlic minced
1 tbsp Lemon juice
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
Features:
  • Gluten Free
  • Healthy
Cuisine:
  • 20 min
  • Serves 5
  • Easy

Ingredients

  • For the Dressing:

Description

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Caesar Salad is a timeless classic, known for its crisp romaine lettuce, crunchy croutons, and rich, tangy dressing. Perfect for a light meal or as a side dish, this salad balances fresh greens with the bold flavors of Parmesan cheese and zesty dressing. With its origins in the 1920s, this recipe remains a favorite in kitchens worldwide.

Enjoy the bold, fresh flavors of this iconic Caesar Salad!

Here’s the recipe for Crispy, Tangy and, Crunchy Caesar Salad;

 

Directions:

  • In a bowl, whisk together olive oil, mayonnaise, Dijon mustard, minced garlic, anchovies, and lemon juice. 
  • Season with salt and pepper.
  • Toss the chopped lettuce in a large salad bowl. 
  • Add croutons and Parmesan cheese.
  • Drizzle the dressing over the salad and gently toss until evenly coated.
  • Garnish with additional Parmesan cheese if desired. 
  • Serve immediately.

Nutritional information

180-250 Kcal
Calories
6-8 g
Protein
15-20 g
Fat
10-15 g
Carbohydrates
2-3 g
Fiber
1-2 g
Sugars
10-20 mg
Cholesterol
300-500 mg
Sodium

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