Chiles en Nogada

Chiles en Nogada is a traditional Mexican dish that holds historical and cultural significance. It symbolizes Mexico’s independence and features a beautiful combination of flavors and colors. This recipe creates a delightful dish perfect for special occasions or gatherings.

Enjoy the rich and flavorful Chiles en Nogada Mexican cuisine, and heritage!

Here’s the recipe for Traditional Mexican cuisine Chiles en Nogada;

Directions:

• Roast the poblano peppers over an open flame until the skins are charred. 
• Place them in a plastic bag for 10 minutes, then peel off the skins, make a slit, and remove the seeds.
• In a skillet, cook the ground beef with onions, garlic, cinnamon, cumin, salt, and pepper until browned. 
• Add tomatoes, raisins, almonds, and walnuts. 
• Cook until the mixture is thick.
• Stuff the poblano peppers with the beef mixture and place them in a baking dish.
• For the walnut sauce, blend walnuts, milk, heavy cream, sugar, cinnamon, and salt until smooth. 
• Pour the sauce over the stuffed peppers.
• Bake in a preheated oven at 350°F for 20 minutes.
• Garnish with chopped parsley, pomegranate seeds, and crumbled queso fresco before serving.