Ingredients
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1 Cup Yellow Cornmeal
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1 Cup All Purpose Flour
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1 tbsp Sugaroptional for a touch of sweetness
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1 tbsp Baking Powder
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½ tsp Salt
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1 Cup Milkor buttermilk for extra moisture
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2 Large Eggs
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⅓ Cup Buttermelted or oil
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½ Cup Canned Corn Kernelsdrained
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2 Small Red Chili Peppersfinely chopped, adjust for spice tolerance
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½ Cup Cheddar Cheeseshredded, optional for added richness
Description
Spice up your classic cornbread with this hearty and flavorful Chili Cornbread! Perfectly moist and packed with the zing of chili peppers, this savory bake is a must-try for family dinners, potlucks, or a cozy chili night. The rich cornmeal base blends beautifully with the bold heat of chili, offering a balanced mix of sweetness and spice in every bite. Enjoy this spicy twist on a classic favorite!
Here’s the recipe for Hearty and Beloved Chili Cornbread;
Directions:
- Preheat the oven to 375°F (190°C).
- Grease an 8-inch baking dish.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, and melted butter.
- Gradually combine wet and dry ingredients.
- Fold in corn, chilies, and cheese.
- Pour batter into the baking dish and bake for 25–30 minutes or until golden and a toothpick comes out clean.
- Let cool for 5 minutes before slicing.
