Cream Of Mushroom Soup
DELICIOUS CREAM OF MUSHROOM SOUP

0 0
Cream Of Mushroom Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tbsp Butter
1 tbsp Olive Oil
1 Medium Onion finely chopped
2 Cloves Garlic minced
2 Cups Fresh Mushrooms button, cremini, or a mix, sliced
3 tbsp All Purpose Flour
3 Cups Vegetable Broth or chicken broth
1 Cup Heavy Cream
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
For Garnish Fresh Thyme or parsley
Features:
  • Creamy
  • Healthy
Cuisine:
  • 45 min
  • Serves 5
  • Medium

Ingredients

Description

Share

Cream of Mushroom Soup is a comforting classic that pairs earthy flavors with creamy richness. Perfect for chilly evenings or as a starter for a hearty meal, this soup offers a blend of mushrooms, aromatic herbs, and a luscious creamy base.

Enjoy this hearty soup with crusty bread for a delightful meal!

Here’s the recipe for Rich and Creamy Cream of Mushroom Soup;

 

Directions:

  • Heat butter and olive oil in a large pot over medium heat. 
  • Sauté onions until soft and translucent. 
  • Add garlic and cook for another minute.
  • Stir in mushrooms and cook until softened and lightly browned, about 5-7 minutes.
  • Sprinkle flour over the mushrooms and mix well. 
  • Cook for 2 minutes to eliminate the raw flour taste.
  • Gradually pour in the broth, stirring constantly. 
  • Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Blend the soup for a smooth consistency or leave it chunky for texture. 
  • Stir in cream, season with salt and pepper, and simmer for 5 minutes.
  • Serve warm, garnished with fresh thyme or parsley. Recipe Ingredients | Scottish Cuisine | Foodiection.com

Nutritional information

150-200 Kcal
Calories
3-5 g
Protein
10-15 g
Carbohydrates
2-4 g
Sugars
10-15 g
Fat
20-40 mg
Cholesterol
400-600 mg
Sodium

admin

Fish And Chips - Foodiection.com
previous
Fish And Chips
Fish And Chips - Foodiection.com
previous
Fish And Chips

Add Your Comment