Cream of Mushroom Soup is a comforting classic that pairs earthy flavors with creamy richness. Perfect for chilly evenings or as a starter for a hearty meal, this soup offers a blend of mushrooms, aromatic herbs, and a luscious creamy base.
Enjoy this hearty soup with crusty bread for a delightful meal!
Here’s the recipe for Rich and Creamy Cream of Mushroom Soup;
Directions:
- Heat butter and olive oil in a large pot over medium heat.
- Sauté onions until soft and translucent.
- Add garlic and cook for another minute.
- Stir in mushrooms and cook until softened and lightly browned, about 5-7 minutes.
- Sprinkle flour over the mushrooms and mix well.
- Cook for 2 minutes to eliminate the raw flour taste.
- Gradually pour in the broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend the soup for a smooth consistency or leave it chunky for texture.
- Stir in cream, season with salt and pepper, and simmer for 5 minutes.
- Serve warm, garnished with fresh thyme or parsley. Recipe Ingredients | Scottish Cuisine | Foodiection.com
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