Ingredients
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500 gm Fillets White Fishcod or haddock
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200 gm Smoked Fishsmoked haddock
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250 ml Milk
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1 Onionhalved
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2 Bay Leaves
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3 Medium Potatoespeeled and chopped
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50 gm Butter
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2 tbsp All Purpose Flour
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100 ml Heavy Cream
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1 tsp Dijon Mustard
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75 gm Cheddar Cheesegrated
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2 tbsp Fresh Parsleychopped
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
This comforting fish pie is a hearty, wholesome dish packed with flaky fish, creamy sauce, and fluffy mashed potatoes. A classic family favorite, this recipe combines fresh seafood with a velvety béchamel sauce, creating a rich and satisfying meal perfect for any occasion.
Serve warm and enjoy this cozy dish with a side of steamed greens!
Here’s the recipe for Classic and Comforting Fish Pie;
Directions:
- Preheat the oven to 190°C (375°F).
- Simmer fish in milk with onion and bay leaves for 5 minutes.
- Remove fish, strain milk, and set aside.
- Boil potatoes, mash with butter, and season.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute.
- Gradually whisk in reserved milk, add cream, mustard, and parsley.
- Simmer until thickened.
- Flake fish into a baking dish, pour sauce over, and top with mashed potatoes.
- Sprinkle cheese on top.
- Bake for 25–30 minutes or until golden.
